Halfway around the world from Jaipur, this fragrance came about during the rainy season in San Francisco.
Chai tea has an artfully balanced blend of cinnamon, clove, cardamom, ginger, nutmeg and pepper. Add steamed milk and honey, and you have a frothy treat that inspired the yummy gourmand notes of Jaipur Chai.
Top Notes: Black Tea, Cardamom, Cinnamon, Clove
Middle Notes: Rose, Cedarwood, Guiaiacwood
Base Notes: Vanilla, Cream, Suede, Musk
2.5 fl. oz. / 75 ml
Ineke Rühland began her formal perfumery studies at ISIPCA in Versailles, France, the only university-level perfumery school in the world. She consolidated her study of traditional techniques with sojourns to Grasse, the Provençal city that spawned perfumery in France. Following three years of apprenticeship at a fragrance house in Paris, Ineke moved to San Francisco to blend her perfumery skills with her love of design, literature and the arts in the creation of her perfume “stories”.