Cyprus Flake And Himalayan Pink Salt

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Cyprus Flake Salt - 3.5 oz

This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue. Fittingly, it adds a touch of summery ocean air to everything it touches but is especially well-suited to white fish, roasted vegetables, and delicate lettuces.

Himalayan Pink Salt - 3.2 oz

Harvested under the Himalayan Mountains in Pakistan, the crystals get their color from a mix of more than 80 minerals. The grains are extra small, which means they dissolve easily, making this a great choice for seasoning salads, soups, and pastas.