This delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height.
Part guidebook and part cookbook, this volume describes the bistros and their colorful denizens as they were, followed by their signature recipes. The map endpapers locate each of the 50 bistros.
Watt was the gastronomic writer for the London Daily Telegraph, operating in Paris, for decades.
Published 1958
First American Edition
