A tour of San Francisco restaurants by ethnic type. French, Italian, Chinatown and many more. Many of these restaurants are no longer in existence but many still are in their location as given in this book. A history of how they came to be along with recipes for them all. For all those who love to eat, love to cook and who want a different historical slant on San Francisco
Author: Doris Muscatine
Circa 1963
Pages 370
Book club edition
Dust jacket is covered with mylar jacket protector
